What happens to animals who get infected with a virus?

This powerful and important movie by Eyes on Animals sheds light on what happens to farmed animals when governments suspect they got infected with a virus. In order to contain the virus from jumping to other animal farms, governments usually demand that farmers exterminate their animals on site. Among the common methods used for such extermination is foam suffocation, beating the animals to death, and setting live animals on fire after they were pushed to a mass grave.

These animals have done nothing to deserve this horrible fate, and the only reason they got infected with viruses in the first place, is because of us. Modern meat and egg farms crowd-up thousands of animals in contained spaces with very poor hygiene. These animals are forced to live on top of their own secretions and among the sick and the dead. They are the perfect hosts for viruses, and indeed, virus outbreaks such as the Swine Fever or the Bird Flu are so common, they are hardly considered newsworthy anymore.

Common sense would state it's only a matter of time before one of these viruses mutates to be able to infect humans as well. When that will happen, we may very well be infected with a virus that is far deadlier than Covid-19. The African Swine Fever, for example, has a near 100% mortality rate in pigs. Perhaps Covid-19 is only a very friendly reminder that we can't continue to treat other living beings so horribly. If not for their sake, then for our own.

In order to help more animals escape a fate of misery, please give vegan food a try. For an easy start, join Challenge 22 to get free guidance and support for 22 days.

More videos about the meat industry:

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Why Pig Farms Are the Closest Thing There Is to Hell

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Abattoir Truth: Animals Boiled Alive, Abused & Slaughtered

Meat is so horrible, that most people will not be able to handle what you are about to see.

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Kosher Slaughter

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